What I Learned in Grad School
The program may be over, but the lessons stay with you forever.
- At 42, I discovered that accounting was based on credits and debits. Who knew?
- Cliques are still rampant as hell. You find your academic soulmates within 2 days.
- Professors LOVE to have you read their text books. Hell, at $99 a pop, it probably pays better than teaching the 4-week class.
- Half.com can then sell that same book and recoup almost 45% the original value.
- Finance is one of the most complicated aspects of business. But if you master it, you're golden.
- I still have no short-term memory. I mean the moment I would open a book...wait, what number are we on?
- Michael Porter is considered the God of MBA programs. He made my life a living hell.
- Every class still has a prom queen and a dork.
- The professors who teach the more obscure classes (cough, cough...ethics) are usually the most adamant about how valuable their subjects are to the business community. Clearly the scholastic Napoleon complex.
- Executive-level programs, no matter how much more money they cost, are worth every penny to have your books handed to you and never step one foot into the bookstore.
- My student ID gets me discounts at movie theaters. So by going to 35,000 movies I should make a profit from this education.
- When going to Vietnam, buy more things, even if you think you don't need them. Spa treatments are also less than half the price than in the states.
- Having laptops with Internet connection in classrooms is probably the single biggest mistake in the educational system.
- Working in teams sounds like it will be less work...it isn't; it's usually worse.
- Making yourself just one little bit smarter, is the best thing you can ever do.
2 Comments:
What I learned from you being in grad school: when you're done, you can be a blogger again.
Glad to have you and your wit back with us, rather than wasted on the prom queen and the dork.
There's a joke there about you being both the prom queen and the dork. but I don't know you well enough to make it.
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